Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marinated fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Marinated Fried Chicken is something which I have loved my entire life.
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic. This lemony chicken marinade will leave you with the juiciest chicken hot off the grill.
To get started with this recipe, we must prepare a few ingredients. You can cook marinated fried chicken using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Fried Chicken:
- Make ready 1 chicken breast
- Prepare Heavy cream (for marinated)
- Get Salt and pepper
- Prepare Plain flour
- Prepare 2 egg
- Make ready Garlic
- Prepare Dried mushroom powder/stock
- Take You dont have to use it but it will add more good flavour
- Prepare Dried thyme/rosemary/oregano if you want
- Get Cooking oil
Turn and separate individual pieces as they deep-fry. No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it.
Instructions to make Marinated Fried Chicken:
- Slice chicken breast into 2 parts, throw away the bone.
- Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
- Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
- Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
- After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
- Remove the garlic because if not the garlic will be burned and will taste bad.
- Pour plain flour in another bowl and season it with salt and pepper.
- Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
- Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
- Make sure the oil was hot.
- If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
- After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
- Eat it when its hot.
Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour. Marinated Oven-Fried Chicken recipe: This Oven-Fried Chicken was one of my maternal grandmothers favorite dishes. It's delicious, simple to make, and turns out perfectly moist and tender. Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. A delicious barbecue sauce for chicken on the grill.
So that’s going to wrap it up for this special food marinated fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
