Tamarind Braised Pork Shoulder
Tamarind Braised Pork Shoulder

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind braised pork shoulder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This recipe can be made using pork shank or even pig's trotters. This is a comfort food for many. Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary Here is a classic way to prepare pork shoulder—marinaded with white wine, garlic and herbs, stuffed with a garlic herb breadcrumb stuffing.

Tamarind Braised Pork Shoulder is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tamarind Braised Pork Shoulder is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Braised Pork Shoulder:
  1. Get 1 four pound pork shoulder
  2. Prepare 2 liter tamarind Jarritos
  3. Prepare 8 oz habanero mustard
  4. Prepare 2 cup brandy
  5. Get 3 red onion; large dice
  6. Make ready 1 bunch celery; large dice
  7. Get 2 green bell pepper; large dice
  8. Prepare 3 tbsp ground coriander
  9. Get 8 clove garlic; peeled and smashed
  10. Get 2 tbsp onion powder
  11. Get 1 tbsp garlic powder
  12. Prepare 1 tbsp paprika
  13. Make ready 2 tsp ground cloves
  14. Get 1 salt and pepper
  15. Take 3/4 cup flour
  16. Get 1 vegetable oil

Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. The Hirshon Kentucky Pork Shoulder Chop "BBQ" And Vinegar SlawThe Food Dictator. Learn how to perfect your pork shoulder recipes at Womansday.com.

Steps to make Tamarind Braised Pork Shoulder:
  1. Season pork shoulder with salt and pepper.
  2. Cover pork with flour. Knock off excessive flour.
  3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
  4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
  5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
  6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
  7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Tent loosely with foil to keep warm. Pork shoulder is an inexpensive cut from the front leg of the hog. Braising tenderizes it, or you can use it as stew meat or ground pork. A first step for braising or roasting the pork shoulder is to sear it either in a frying pan or under the broiler. Then place it in a covered pan that includes liquid (such as.

So that’s going to wrap it up for this special food tamarind braised pork shoulder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!