Hainanese Chicken Rice
Hainanese Chicken Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hainanese chicken rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hainanese Chicken Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hainanese Chicken Rice is something that I’ve loved my entire life.

Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock.

To begin with this recipe, we must prepare a few components. You can cook hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Prepare 1 Whole chicken (village chicken preferably)
  2. Prepare 1 pot hot water
  3. Get Spring onion
  4. Get Ginger
  5. Take Soy sauce
  6. Get Cucumber and coriander
  7. Prepare Chilli sauce ingredients
  8. Take Red chilli minced
  9. Make ready Minced ginger and garlic
  10. Prepare Lime
  11. Make ready 1/2 tsp salt
  12. Take 1 tsp sugar
  13. Make ready 1 tbsp chicken soup

This is the best guide to tender chicken with soft golden coloured chicken skin. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.

Instructions to make Hainanese Chicken Rice:
  1. Stuff spring onion and ginger at the back of whole chicken.
  2. Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
  3. Take out the chicken and let it cool down before chopping it into smaller pieces.
  4. Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
  5. You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.

Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Hainanese Chicken Rice European Print This. Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore.

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