Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sago kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sago kheer is something which I have loved my entire life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.
To get started with this particular recipe, we have to prepare a few components. You can cook sago kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago kheer:
- Make ready 1 cup sago
- Prepare 1 litre milk
- Get 2 tsp chop mixed nuts
- Prepare 2 tbsp sugar
- Get 1 tsp soaked saffron
Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything. step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during while i am not a big fan of kheer or payasam recipe, but. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.
Steps to make Sago kheer:
- Take a sago wash and soaked in half an hour.
- After half an hour take a wok put milk then milk boil add soaked sago mix and cook in slow heat at thivk consistency.
- Then add sugar and dry fruits.
- Serve hot or chilled garnish cardamom powder.
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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