Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Or just call it "that super. Keema pulao/how to make mince rice /tasty unique tasty recipe/hindi urdu.
Keema Pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keema Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have keema pulao using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema Pulao:
- Take Mutton Keema – — washed and drained
- Prepare Basmati Rice — (regular 150ml cup)
- Prepare Green Peas - optional
- Prepare Ghee — + Oil — 2 tbsp
- Get Salt
- Get Coconut Milk – medium extract
- Get Water —
- Take (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.)
- Make ready Whole Garam Masalas:
- Take Cloves
- Take Cinnamon broken into 4-5 pieces
- Prepare Cardamom crushed lightly
- Prepare Star anise
- Make ready Mace — few strands
- Take Onions — — chopped lengthwise
- Prepare Green Chillies — slit (as per heat)
- Prepare Tomatoes chopped lengthwise
- Prepare Pudina/ mint leaves (optional) —
- Get Coriander leaves finely chopped
- Get Marination:
- Make ready Plain curd —-
- Prepare Ginger-garlic paste —
- Prepare Turmeric —
- Take Red Chilli powder —
- Prepare Garam Masala —
- Prepare Salt—-
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Steps to make Keema Pulao:
- Marinate Keema with the ingredients under ‘marination’ for 1 hour or more.
- Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds.
- Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts.
- Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up.
- Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well.
- Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts.
- Open lid, add coriander leaves and combine gently and serve hot with raita.
Keema Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely For more such recipes you can check Keema Matar with Corn Pulao Tawa Pulao Recipe-How to make Tawa. Keema Pulao By Zarnak Sidhwa So lets enjoy the Keema Pulao قیمہ پلاﺅ By Zarnak Sidhwa and many others Pakistani chef Cooking Recipes. Kheema Pav Recipe - Indian Style Minced Meat/Mutton Keema-The Bombay Chef -Varun Inamdar. Keema pulao is a great source of healthy carbohydrates and protein.
So that’s going to wrap it up with this special food keema pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
