Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keema pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keema Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Or just call it "that super. Keema pulao/how to make mince rice /tasty unique tasty recipe/hindi urdu.
To get started with this recipe, we must prepare a few ingredients. You can cook keema pulao using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema Pulao:
- Make ready Mutton Keema – — washed and drained
- Take Basmati Rice — (regular 150ml cup)
- Make ready Green Peas - optional
- Prepare Ghee — + Oil — 2 tbsp
- Take Salt
- Prepare Coconut Milk – medium extract
- Make ready Water —
- Get (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.)
- Get Whole Garam Masalas:
- Take Cloves
- Take Cinnamon broken into 4-5 pieces
- Take Cardamom crushed lightly
- Take Star anise
- Prepare Mace — few strands
- Get Onions — — chopped lengthwise
- Make ready Green Chillies — slit (as per heat)
- Make ready Tomatoes chopped lengthwise
- Take Pudina/ mint leaves (optional) —
- Prepare Coriander leaves finely chopped
- Take Marination:
- Prepare Plain curd —-
- Take Ginger-garlic paste —
- Make ready Turmeric —
- Get Red Chilli powder —
- Get Garam Masala —
- Take Salt—-
Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and. Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema Pulav ingredients and cooking method) What's a Pulav without some succulent pieces of mutton covered in. The chicken keema pulao recipe is a very simple recipe and can be served for either lunch or If you are hungry and want eat something really great, then the chicken keema pulao is the only thing that. keema pulao recipe pakistani, keema pulao recipe in hindi, easy keema rice recipe, keema pulao recipe sanjeev kapoor, chicken keema pulao, keema pulao recipe by shireen anwar.
Steps to make Keema Pulao:
- Marinate Keema with the ingredients under ‘marination’ for 1 hour or more.
- Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds.
- Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts.
- Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up.
- Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well.
- Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts.
- Open lid, add coriander leaves and combine gently and serve hot with raita.
Keema Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely For more such recipes you can check Keema Matar with Corn Pulao Tawa Pulao Recipe-How to make Tawa. Keema Pulao By Zarnak Sidhwa So lets enjoy the Keema Pulao قیمہ پلاﺅ By Zarnak Sidhwa and many others Pakistani chef Cooking Recipes. Kheema Pav Recipe - Indian Style Minced Meat/Mutton Keema-The Bombay Chef -Varun Inamdar. Keema pulao is a great source of healthy carbohydrates and protein.
So that is going to wrap this up with this exceptional food keema pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
