Keema matar Pulao
Keema matar Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema matar Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keema matar Pulao is something that I have loved my entire life.

Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. Keema Pulao Biryani Super Easy & Fast Recipe in Urdu Hindi - RKK. A Mater keema pulao with different taste recipe.

To get started with this particular recipe, we must prepare a few components. You can cook keema matar pulao using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema matar Pulao:
  1. Get For yakhni potli
  2. Make ready dhaniya( Coriander) seeds
  3. Take saunf/fennel seeds
  4. Take zeera/cumin seeds
  5. Prepare For yakhni
  6. Get cinnamon stick
  7. Prepare keema
  8. Take peas
  9. Make ready green elaichi(cardamom)
  10. Get big elaichi(cardamom)
  11. Take black cardamom
  12. Prepare Black pepper seeds
  13. Take mace
  14. Prepare water
  15. Make ready Salt
  16. Make ready whole garlic
  17. Prepare big sliced ginger
  18. Take whole rough chopped onion
  19. Take For pulao
  20. Get sliced onion
  21. Take rice
  22. Make ready black cumin seeds
  23. Make ready green chillies chopped
  24. Make ready cloves
  25. Get green cardamom
  26. Get bay leaves

Learn to cook Keema Matar PulaoRecipe by chef Keema Matar Pulao Recipe How to make perfect spicy matar keema pulao by Kitchen With Amna. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.

Instructions to make Keema matar Pulao:
  1. Make potli with ingredients.
  2. Add all yakhni ingredients in a pot and cook for 20 mins.
  3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
  4. Now remove yakhni water from pot and semi cook rice in that water along with keema.
  5. Now in that rice add some water if needed.
  6. Let cook for 10 mins and keep on incubation for 5 mins on low flame.
  7. Serve with salad

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). #keema_masoor_pulao Aloo Matar Keema - Chef Bashir in Flame On Hai. Sandwichpeek. #मटर पुलाव#Matar Pulao Recipe#Peas Pulao Recipe#Veg Pulao Recipe#anda matar pulao# easy recipe#. It really does feel like forever since I've sat down to write up a recipe.

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