Keema matar Pulao
Keema matar Pulao

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keema matar pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema matar Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Keema matar Pulao is something which I have loved my whole life. They are fine and they look fantastic.

Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. Keema Pulao Biryani Super Easy & Fast Recipe in Urdu Hindi - RKK. A Mater keema pulao with different taste recipe.

To begin with this particular recipe, we must prepare a few components. You can cook keema matar pulao using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema matar Pulao:
  1. Make ready For yakhni potli
  2. Prepare dhaniya( Coriander) seeds
  3. Take saunf/fennel seeds
  4. Get zeera/cumin seeds
  5. Make ready For yakhni
  6. Prepare cinnamon stick
  7. Make ready keema
  8. Get peas
  9. Get green elaichi(cardamom)
  10. Make ready big elaichi(cardamom)
  11. Make ready black cardamom
  12. Make ready Black pepper seeds
  13. Make ready mace
  14. Prepare water
  15. Make ready Salt
  16. Take whole garlic
  17. Make ready big sliced ginger
  18. Prepare whole rough chopped onion
  19. Make ready For pulao
  20. Prepare sliced onion
  21. Prepare rice
  22. Make ready black cumin seeds
  23. Make ready green chillies chopped
  24. Prepare cloves
  25. Get green cardamom
  26. Make ready bay leaves

Learn to cook Keema Matar PulaoRecipe by chef Keema Matar Pulao Recipe How to make perfect spicy matar keema pulao by Kitchen With Amna. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.

Instructions to make Keema matar Pulao:
  1. Make potli with ingredients.
  2. Add all yakhni ingredients in a pot and cook for 20 mins.
  3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
  4. Now remove yakhni water from pot and semi cook rice in that water along with keema.
  5. Now in that rice add some water if needed.
  6. Let cook for 10 mins and keep on incubation for 5 mins on low flame.
  7. Serve with salad

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). #keema_masoor_pulao Aloo Matar Keema - Chef Bashir in Flame On Hai. Sandwichpeek. #मटर पुलाव#Matar Pulao Recipe#Peas Pulao Recipe#Veg Pulao Recipe#anda matar pulao# easy recipe#. It really does feel like forever since I've sat down to write up a recipe.

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