Keema Yakhni Pulao
Keema Yakhni Pulao

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Keema Yakhni Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Keema Yakhni Pulao is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keema yakhni pulao using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Yakhni Pulao:
  1. Take Basmati rice
  2. Take gms. mutton mince, washed & drained
  3. Take oil
  4. Make ready ghee
  5. Take " cinnamon stick
  6. Take green cardamoms
  7. Make ready cloves
  8. Make ready bay leaves
  9. Prepare whole dry red chilies
  10. Make ready onions, sliced
  11. Get ginger-garlic paste
  12. Prepare turmeric powder
  13. Take red chili powder
  14. Take coriander-cumin powder
  15. Make ready garam masala powder
  16. Make ready salt
  17. Take green chilies
  18. Take yakhni stock
  19. Get saffron
  20. Prepare fried onion & chopped coriander

White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and.

Steps to make Keema Yakhni Pulao:
  1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  2. Add the onion and fry till light brown.
  3. Add the ginger-garlic paste and fry till the raw smell is gone.
  4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
  5. Add the rice and saute for 2 minutes.
  6. Then add the stock, green chilies and saffron.
  7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
  8. Serve with raita and salad.

Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -. Mutton and rice spiced with fennel and ginger. Yakhni Pulao recipe by Shireen Anwar. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK.

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