Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato sev sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato sev sabzi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato sev sabzi is something which I have loved my entire life. They’re fine and they look wonderful.
Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. Description of tomato sev ki sabji.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato sev sabzi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato sev sabzi:
- Make ready 5-6 tomato
- Get 1 onion
- Make ready Salt as required
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp garam masala
- Make ready 2 tsp Haldi
- Take 3-4 curry patta
- Make ready 1 tsp rai
- Make ready 2 tsp jaggery
- Take Oil as requried
- Prepare 1 tsp hing
Serve Hot with Paratha or rice! Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish You can buy them online too.
Steps to make Tomato sev sabzi:
- Sabse pehle tomato ko wash kar chote tucde kat lo aur mixture mein crush kar lo.
- Ab ek kadai mein oil dalo. Uske baad Rai, curry patta aur hing dalo aur saute Karo.
- Ab usme chopped onion dal ke saute Karo.
- Uske baad haldi,salt,red chilli powder, garam masala aur jaggery mix karo.
- Ab pise hue tomato dalo aur 5se10 minute pakne do
- Uske baad usme sev dalo aur roti ke sath serve karo.
The variety I added to this shaak or sabzi was slightly thick than the fine sev. The sev will absorb the water but if you want the mixture to be on the gravy side you can add extra water. The tomato sev sabzi is ready. Serve hot, garnished with coriander leaves. Sev tamatar ki sabji is an easy recipe and hardly takes minutes to prepare.
So that’s going to wrap this up with this special food tomato sev sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
