Keema Yakhni Pulao
Keema Yakhni Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema yakhni pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Keema Yakhni Pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Keema Yakhni Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook keema yakhni pulao using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Yakhni Pulao:
  1. Make ready Basmati rice
  2. Take gms. mutton mince, washed & drained
  3. Get oil
  4. Get ghee
  5. Get " cinnamon stick
  6. Take green cardamoms
  7. Take cloves
  8. Prepare bay leaves
  9. Take whole dry red chilies
  10. Prepare onions, sliced
  11. Get ginger-garlic paste
  12. Get turmeric powder
  13. Take red chili powder
  14. Make ready coriander-cumin powder
  15. Prepare garam masala powder
  16. Make ready salt
  17. Make ready green chilies
  18. Get yakhni stock
  19. Prepare saffron
  20. Prepare fried onion & chopped coriander

White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and.

Instructions to make Keema Yakhni Pulao:
  1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  2. Add the onion and fry till light brown.
  3. Add the ginger-garlic paste and fry till the raw smell is gone.
  4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
  5. Add the rice and saute for 2 minutes.
  6. Then add the stock, green chilies and saffron.
  7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
  8. Serve with raita and salad.

Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -. Mutton and rice spiced with fennel and ginger. Yakhni Pulao recipe by Shireen Anwar. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK.

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