Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato sev sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. Description of tomato sev ki sabji.
Tomato sev sabzi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato sev sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato sev sabzi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato sev sabzi:
- Get 5-6 tomato
- Prepare 1 onion
- Get Salt as required
- Make ready 2 tsp red chilli powder
- Get 2 tsp garam masala
- Get 2 tsp Haldi
- Take 3-4 curry patta
- Prepare 1 tsp rai
- Get 2 tsp jaggery
- Make ready Oil as requried
- Make ready 1 tsp hing
Serve Hot with Paratha or rice! Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish You can buy them online too.
Steps to make Tomato sev sabzi:
- Sabse pehle tomato ko wash kar chote tucde kat lo aur mixture mein crush kar lo.
- Ab ek kadai mein oil dalo. Uske baad Rai, curry patta aur hing dalo aur saute Karo.
- Ab usme chopped onion dal ke saute Karo.
- Uske baad haldi,salt,red chilli powder, garam masala aur jaggery mix karo.
- Ab pise hue tomato dalo aur 5se10 minute pakne do
- Uske baad usme sev dalo aur roti ke sath serve karo.
The variety I added to this shaak or sabzi was slightly thick than the fine sev. The sev will absorb the water but if you want the mixture to be on the gravy side you can add extra water. The tomato sev sabzi is ready. Serve hot, garnished with coriander leaves. Sev tamatar ki sabji is an easy recipe and hardly takes minutes to prepare.
So that is going to wrap this up with this special food tomato sev sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
