Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masoor dal qeema pulao #cookpadapp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masoor dal qeema pulao #cookpadapp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Masoor dal qeema pulao #cookpadapp is something which I’ve loved my entire life.
Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). You would find this masoor pulao as an amazing option for your main course meal. Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
To get started with this recipe, we must first prepare a few components. You can have masoor dal qeema pulao #cookpadapp using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masoor dal qeema pulao #cookpadapp:
- Get Qeema half kg
- Take Dal adha pao
- Get Chawal half kg
- Make ready For qeema:
- Take Pyaz
- Get Tematar
- Prepare Lehsan chopped
- Make ready Lal mirch pwdr
- Prepare Pisa dhanya
- Take Garam masala pwdr
- Take Haldi half tsp
- Get Zeera
- Take For chawal:
- Make ready Zeera
- Get Hari mirch
- Prepare Saboot garam masala
- Prepare Salt
- Take For Dal:
- Get Dhai
- Get Podina
- Prepare Hari mirch chopped
Keema masoor pulao is a one-pot dish made up of spiced ground meat, red lintels, long-grain basmati rice and aromatic spices. Learn how to make best Qeema Masoor Pulao Recipe, cooking at its finest by chef at Masala TV show. Masoor Dal Pulao Recipe - Grandma Style - Village Style - Mubashir Saddique - Village Food Secrets. Qeema Matar Pulao Recipe by Mubashir Saddique - Village Food Secrets.
Steps to make Masoor dal qeema pulao #cookpadapp:
- Chawal dho k bhigo dein r chawal k ingre daal k boil kar lein r pani drain kar dein.
- Ab ek pateeli me pyaz ko brown karen r lehsan dal k qeema bhone phir tematar r baki k masalay dal k mix karen r cook kar lein thora pani dal.
- Qeema gal jaye to ache se bhon lein.
- Dal ki khara khara boil kar lein.
- Ab pateeli me thora oil dalien chawal dalien thore phir dal me dhai podina r hari mirch mix kar k dalien.
- Phir chawal r phir qeema dal daal k uper lemon juice r zarday ka rung dalien r dum lagayen.
- Dum kholen r ache se mix kar k enjoy karen.
Afghani Pulao Recipe - Kabuli Pulao Recipe by Mubashir Saddique - Village Food Secrets. The masoor dal should be tender but not overcooked or mushy. Wash and soak the masoor dal for half an hour to one hour before cooking. Wash and soak the rice for half an hour or so. Add the vinegar and put the rice.
So that is going to wrap this up with this exceptional food masoor dal qeema pulao #cookpadapp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
