Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal qeema pulao #cookpadapp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masoor dal qeema pulao #cookpadapp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Masoor dal qeema pulao #cookpadapp is something that I’ve loved my entire life. They are nice and they look fantastic.
Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). You would find this masoor pulao as an amazing option for your main course meal. Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have masoor dal qeema pulao #cookpadapp using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masoor dal qeema pulao #cookpadapp:
- Make ready Qeema half kg
- Get Dal adha pao
- Make ready Chawal half kg
- Get For qeema:
- Get Pyaz
- Make ready Tematar
- Take Lehsan chopped
- Prepare Lal mirch pwdr
- Take Pisa dhanya
- Make ready Garam masala pwdr
- Prepare Haldi half tsp
- Make ready Zeera
- Prepare For chawal:
- Get Zeera
- Prepare Hari mirch
- Prepare Saboot garam masala
- Take Salt
- Prepare For Dal:
- Get Dhai
- Get Podina
- Take Hari mirch chopped
Keema masoor pulao is a one-pot dish made up of spiced ground meat, red lintels, long-grain basmati rice and aromatic spices. Learn how to make best Qeema Masoor Pulao Recipe, cooking at its finest by chef at Masala TV show. Masoor Dal Pulao Recipe - Grandma Style - Village Style - Mubashir Saddique - Village Food Secrets. Qeema Matar Pulao Recipe by Mubashir Saddique - Village Food Secrets.
Steps to make Masoor dal qeema pulao #cookpadapp:
- Chawal dho k bhigo dein r chawal k ingre daal k boil kar lein r pani drain kar dein.
- Ab ek pateeli me pyaz ko brown karen r lehsan dal k qeema bhone phir tematar r baki k masalay dal k mix karen r cook kar lein thora pani dal.
- Qeema gal jaye to ache se bhon lein.
- Dal ki khara khara boil kar lein.
- Ab pateeli me thora oil dalien chawal dalien thore phir dal me dhai podina r hari mirch mix kar k dalien.
- Phir chawal r phir qeema dal daal k uper lemon juice r zarday ka rung dalien r dum lagayen.
- Dum kholen r ache se mix kar k enjoy karen.
Afghani Pulao Recipe - Kabuli Pulao Recipe by Mubashir Saddique - Village Food Secrets. The masoor dal should be tender but not overcooked or mushy. Wash and soak the masoor dal for half an hour to one hour before cooking. Wash and soak the rice for half an hour or so. Add the vinegar and put the rice.
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