Papaya Chana Dal Curry
Papaya Chana Dal Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, papaya chana dal curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try this tasty & healthy recipe. If you like this video please share, comment & subscribe to my channel. Donot forget to tap the bell icon for.

Papaya Chana Dal Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Papaya Chana Dal Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya Chana Dal Curry:
  1. Get 1/2 raw papaya cut into cubes
  2. Prepare 100 g chana dal (bengal gram)
  3. Make ready 1 tomato chopped
  4. Prepare 1 onion chopped
  5. Get 1 tsp cumin seeds
  6. Get 2 tsp ginger garlic paste
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Get 1/2 tsp cumin powder
  10. Make ready 1/2 tsp coriander powder
  11. Take 1/2 tsp garam masala powder
  12. Make ready To taste salt
  13. Take 1 tbsp oil
  14. Take 2 cups water
  15. Prepare 1 tbsp chopped coriander leaves

LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. In the same pan, heat oil, add mustard seeds and saute it. Papaya is rich in vital nutrients required for body. The protein rich toor dal is equally nutritious.

Steps to make Papaya Chana Dal Curry:
  1. Wash and soak chana dal in water for about 20-30 minutes.
  2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
  4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
  5. Then add garam masala powder and mix well. Cover and turn off the flame.
  6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.

The combination of papaya with toor dal makes the dish unique and special. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

So that is going to wrap it up for this exceptional food papaya chana dal curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!