Papaya Chana Dal Curry
Papaya Chana Dal Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, papaya chana dal curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Try this tasty & healthy recipe. If you like this video please share, comment & subscribe to my channel. Donot forget to tap the bell icon for.

Papaya Chana Dal Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Papaya Chana Dal Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Papaya Chana Dal Curry:
  1. Get 1/2 raw papaya cut into cubes
  2. Make ready 100 g chana dal (bengal gram)
  3. Get 1 tomato chopped
  4. Take 1 onion chopped
  5. Get 1 tsp cumin seeds
  6. Make ready 2 tsp ginger garlic paste
  7. Get 1/4 tsp turmeric powder
  8. Take 1/2 tsp chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Get 1/2 tsp coriander powder
  11. Take 1/2 tsp garam masala powder
  12. Prepare To taste salt
  13. Prepare 1 tbsp oil
  14. Make ready 2 cups water
  15. Prepare 1 tbsp chopped coriander leaves

LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. In the same pan, heat oil, add mustard seeds and saute it. Papaya is rich in vital nutrients required for body. The protein rich toor dal is equally nutritious.

Instructions to make Papaya Chana Dal Curry:
  1. Wash and soak chana dal in water for about 20-30 minutes.
  2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
  4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
  5. Then add garam masala powder and mix well. Cover and turn off the flame.
  6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.

The combination of papaya with toor dal makes the dish unique and special. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

So that is going to wrap it up with this special food papaya chana dal curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!