Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, papaya chana dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try this tasty & healthy recipe. If you like this video please share, comment & subscribe to my channel. Donot forget to tap the bell icon for.
Papaya Chana Dal Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Papaya Chana Dal Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papaya Chana Dal Curry:
- Get 1/2 raw papaya cut into cubes
- Make ready 100 g chana dal (bengal gram)
- Take 1 tomato chopped
- Get 1 onion chopped
- Take 1 tsp cumin seeds
- Get 2 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Take To taste salt
- Get 1 tbsp oil
- Prepare 2 cups water
- Take 1 tbsp chopped coriander leaves
LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. In the same pan, heat oil, add mustard seeds and saute it. Papaya is rich in vital nutrients required for body. The protein rich toor dal is equally nutritious.
Steps to make Papaya Chana Dal Curry:
- Wash and soak chana dal in water for about 20-30 minutes.
- Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
- Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
- Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
- Then add garam masala powder and mix well. Cover and turn off the flame.
- Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.
The combination of papaya with toor dal makes the dish unique and special. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
So that is going to wrap it up with this special food papaya chana dal curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
