Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken qeema pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Qeema Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Qeema Pulao is something which I have loved my entire life. They’re nice and they look fantastic.
Qeema /keema means minced meat - it can be goat meat, beef, chicken, lamb etc. Today I will cook chicken keema pulao. Learn how to make Qeema pulao.
To get started with this recipe, we have to prepare a few components. You can have chicken qeema pulao using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qeema Pulao:
- Get Chicken qeema
- Make ready rice
- Take adrak lehsan hari mirch paste
- Take piyaz 2 large size
- Prepare hara dhania hari mirch
- Make ready sonf
- Take til
- Take zeera
- Prepare pulao masala
- Get dahi
- Take ghee
How to make chicken pulao (Instant pot & stovetop). Chicken qeema pulao recipe by your very own sooperchef is another impressive addition to the extensive catalog of mouth-watering rice recipes on its board. Using instant pot this keema-peas pulao is crazy simple to make. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you.
Steps to make Chicken Qeema Pulao:
- Sb se pehley sonf aur til ko halka sa roast kar lein aur grind krlen.
- Aik pateeli mein piyaz fry karein aur nikal kar side par rakh dein.
- Phr usi ghee mein adran, lehsan aur hari mirch ka paste banaya tha wo daal kar bhon lein. sth he zeera add karein.
- Phr chicken ka qeema add karein aur colour change honey tak bhoon lein.
- Phr is mein dahi daalen, pulao masala add karein aur sonf til jo grind kia tha wo add karein.
- Achi tarah bhoon lein ghee oper ajaye to soak kiye howe chawal add karein.
- Aur chawlon ke hisab se pani add kar ke 10 mint chorr dein.
- Jab dam laganey ka time ho to hara dhania hari mirchen aur fry ki hoi piyaz add karein dam lgayen. (thorri piyaz bacha lein)
- Last mein tray mein nikal kar piyaz se garnish karein aur serve karein.
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