Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, papaya spinach kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Papaya Spinach Kofta Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Papaya Spinach Kofta Curry is something that I’ve loved my entire life.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Get 1 cup desecated papaya
- Take 1 cup chopped spinach
- Take 2 tomatoes puree
- Get 7-8 cashew
- Get 50 gm magaj
- Take 2 green chilli
- Prepare 2 tbsp besan/gram flour
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare To taste salt
- Take 1 green cadamom
- Take 1 cinnamon stick
- Make ready 1 bay leaf
- Prepare 1/4 cup milk
- Take 1/2 tsp cumin powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp curry powder
- Prepare as needed Oil
- Make ready 1 tbsp fresh cream
- Get 8-10 raisins
- Take 2 tbsp coriander leaves
You can prepare either simple kofta or stuffed kofta as per your preference. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices.
Instructions to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Indian Spinach Fritters in Curried Yogurt Sauce. Keyword: indian curry, kofta curry, palak paneer. Strain the spinach leaves and dump them in the ice water. The leaves will immediately get a bright green color. Let them sit for half a minute, strain, and grind the spinach to a fine paste.
So that’s going to wrap it up for this special food papaya spinach kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!