Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, papaya spinach kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice.
Papaya Spinach Kofta Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Papaya Spinach Kofta Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Take 1 cup desecated papaya
- Take 1 cup chopped spinach
- Prepare 2 tomatoes puree
- Take 7-8 cashew
- Make ready 50 gm magaj
- Prepare 2 green chilli
- Get 2 tbsp besan/gram flour
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare To taste salt
- Make ready 1 green cadamom
- Get 1 cinnamon stick
- Prepare 1 bay leaf
- Take 1/4 cup milk
- Take 1/2 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp curry powder
- Make ready as needed Oil
- Make ready 1 tbsp fresh cream
- Get 8-10 raisins
- Prepare 2 tbsp coriander leaves
You can prepare either simple kofta or stuffed kofta as per your preference. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices.
Steps to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Indian Spinach Fritters in Curried Yogurt Sauce. Keyword: indian curry, kofta curry, palak paneer. Strain the spinach leaves and dump them in the ice water. The leaves will immediately get a bright green color. Let them sit for half a minute, strain, and grind the spinach to a fine paste.
So that’s going to wrap this up for this exceptional food papaya spinach kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
