Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sev tomato ki sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sev tomato ki sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sev tomato ki sabji is something which I have loved my entire life.
Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sev tomato ki sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev tomato ki sabji:
- Take 1 cup sev
- Take 2 big tomatoes
- Prepare 1 big onion
- Take 1 table spoon ginger garlic paste
- Take 2 bay leaves
- Prepare 1/2 table spoon garam masala
- Make ready 1 table spoon salt
- Make ready 1/2 tea spoon Turmeric powder
- Take 1/2 tea spoon coriander powder
- Take 2 table spoons Oil
- Get 1 green chilli
- Get 1/2 cup chopped coriander leaves
Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food. This recipe can be ideal for Shivratri because it has no onions and garlic in it.
Steps to make Sev tomato ki sabji:
- Take a deep pan insert oil here, on the gas flame, in medium low flame, insert chopped onions, bay leaves, ginger garlic paste and chopped green chillis.
- After than put chopped tomatoes mix well.
- Insert all spices mix well.
- Then add half cup of water, finally put sev then cover this kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
It is infact a curry made solely with tomatoes and garnished with sev. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. In this recipe video I have shown details of How to Make Sev Tomato Sabji. Sev ki Sabzi (सेव टमाटर की सब्ज़ी ) is very.
So that’s going to wrap this up with this special food sev tomato ki sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
