Raw Papaya kofta curry
Raw Papaya kofta curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, raw papaya kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kofta curry is the preparation of deep fried dumplings in a creamy spicy gravy. where the dumplings can be made of vegetables or meat. To begin making the Raw Papaya Kofta In Yogurt Curry Recipe, add all the ingredients into a bowl for the koftas. Check for salt and mix well and shape To serve, place the koftas in a serve plate and pour over the curry on top and garnish it with coriander leaves if you wish.

Raw Papaya kofta curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Raw Papaya kofta curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have raw papaya kofta curry using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya kofta curry:
  1. Prepare 2 cup Raw Papaya (grated)
  2. Take 4 Potato(grated) – small size(you can take one big size)—–(optional)
  3. Take 1 cup Besan (chickpea flour)
  4. Prepare 1 tea spoon Red chilli powder
  5. Take 1 tea spoon Coriander powder
  6. Get 1/3 tea spoon Turmeric powder
  7. Make ready As needed Oil for deep fry
  8. Prepare To taste Salt for taste
  9. Take For The Curry: (fry and ginding)
  10. Make ready 1 Onion - big
  11. Take 2 Tomato puree –small size
  12. Get 1 tbsp Onion-Ginger-garlic paste-
  13. Get 3 tbsp Oil
  14. Make ready 1 Bay leaf
  15. Make ready 2 Green Cardamom
  16. Prepare 1inch Cinnamon stick
  17. Prepare 1 Star anise
  18. Take 1 Big Cardamom
  19. Prepare 1/2 tsp Turmeric powder
  20. Take 1 tsp Coriander powder
  21. Take 1/2 tsp Red chilli powder
  22. Take to taste Salt
  23. Get 1 tsp Garam masala
  24. Get 2 tbsp Cashew nut paste

It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India. A tasty curry can be made with raw green papaya which has a firm flesh. This is a refreshing vegetarian fruit curry, medium hot, to be served over rice. Stir and once they turn golden color add mustard seeds.

Steps to make Raw Papaya kofta curry:
  1. First peel and grate the papaya. Boiled peeled and mashed the potato. Now prepare batter of grated papaya,potato,add besan, salt, red chilli powder and coriander, turmeric powder and mix well
  2. Make small ball shape from the batter. Heat the oil in a pan and deep fry the koftas till they become golden brown. (Take them out and keep aside)
  3. Add oil in a pan and heat it. When oil gets hot add bay leaves and whole spice..Saute some time to get nice aromat smell.add onion turn to golden brown.
  4. .After saute add onion-garlic- ginger paste. Stir constantly and cook until oil starts floating on the surface. Add coriander powder,chilli powder,turmeric powder,mix properly and fry for a minute
  5. Now add water as per requirement. Stir until it start boiling. Add cashew paste,tomato puree,salt,Mix properly.cook for 4-5 min on medium flame

After the mustard seeds are done popping, add curry leaves and turmeric powder. Raw Papaya is a great source of vitamins and nutrition. We can make curry recipes, salads, and parantha (Raw Papaya Parantha) from raw papaya. But i am sue you will also like the dry recipe made with raw papaya - Raw Papaya Fry. Raw papaya koftas - Steamed grated raw papaya mixed with besan and My blogger friend Meena from Hookedonheat recommends adding it to Thai curries. @vinnykhullar - Grate it and stuff into parathas with chillies.

So that is going to wrap this up for this special food raw papaya kofta curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!