Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sev tomato ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sev tomato ki sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sev tomato ki sabji is something that I’ve loved my entire life.
Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti.
To get started with this recipe, we must prepare a few components. You can cook sev tomato ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev tomato ki sabji:
- Prepare 1 cup sev
- Get 2 big tomatoes
- Make ready 1 big onion
- Get 1 table spoon ginger garlic paste
- Take 2 bay leaves
- Take 1/2 table spoon garam masala
- Take 1 table spoon salt
- Get 1/2 tea spoon Turmeric powder
- Make ready 1/2 tea spoon coriander powder
- Make ready 2 table spoons Oil
- Make ready 1 green chilli
- Prepare 1/2 cup chopped coriander leaves
Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food. This recipe can be ideal for Shivratri because it has no onions and garlic in it.
Steps to make Sev tomato ki sabji:
- Take a deep pan insert oil here, on the gas flame, in medium low flame, insert chopped onions, bay leaves, ginger garlic paste and chopped green chillis.
- After than put chopped tomatoes mix well.
- Insert all spices mix well.
- Then add half cup of water, finally put sev then cover this kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
It is infact a curry made solely with tomatoes and garnished with sev. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. In this recipe video I have shown details of How to Make Sev Tomato Sabji. Sev ki Sabzi (सेव टमाटर की सब्ज़ी ) is very.
So that’s going to wrap this up for this special food sev tomato ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
