Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple stuff bread dahi vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal. You need to plan it But this bread dahi vada is an instant recipe.you don't need to plane ahead to make this as no soaking ,grinding and deep frying is needed. Узнать причину. Закрыть.

Apple Stuff Bread Dahi Vada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Stuff Bread Dahi Vada is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Stuff Bread Dahi Vada:
  1. Take 10-12 bread slices
  2. Prepare 250 gram Apple
  3. Take 1 tsp salt
  4. Prepare Some cashews and raisins
  5. Get Little black pepper powder a test
  6. Get 2 chopped green chillies
  7. Prepare leaves coriander finally chopped
  8. Make ready 1/4 tsp chat masala
  9. Prepare 2,3 tsp cornflour
  10. Make ready Oil fir frying
  11. Get 500 gram thick curd (yogurt)
  12. Prepare 1 tsp sugar
  13. Make ready 1/4 tsp black salt
  14. Make ready 1/2 tsp salt
  15. Get Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
  16. Get leaves Green coriander
  17. Take Some pomegranate (anardana)

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

Steps to make Apple Stuff Bread Dahi Vada:
  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
  4. Take water in a bowl for soak slice
  5. Heat oil for friyng, put semolina in a plate
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
  7. Fry in hot oil, and from till golden brown all the side
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer. Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken. But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe.

So that’s going to wrap it up for this special food apple stuff bread dahi vada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!