Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pearl couscous (plomb) stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Season with salt and pepper and serve over. A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin. Add couscous and vegetables to scrambled eggs; stir in soy sauce.
Pearl Couscous (Plomb) Stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pearl Couscous (Plomb) Stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Make ready 200 g Plomb couscous (1 Cup)
- Prepare 100 g minced beef
- Make ready Diced pepper as desired
- Prepare 1 Small Onion Bulb
- Get 1 Teaspoon Black Pepper
- Prepare 1/2 Tablespoon Thyme
- Prepare 1 Teaspoon Curry
- Prepare 1 Cup Carrots (cut in strips)
- Get 1/2 Tablespoon Garlic paste
- Make ready 3 Tablespoons Vegetable oil
- Get cube Seasoning
- Get to taste Salt
- Get 1 Green Bell Pepper (Garnish)
- Prepare 1/4 Cup Sweet Corn
Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. This meal is overflowing with shrimp, portobello mushrooms, asparagus, snow peas and mor. The large pearl couscous, also known as Israeli couscous, is actually made from small balls of pasta. Put a tablespoon of the oil in a saucepan and add the couscous.
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
Fry for a couple of minutes until the couscous smells toasted, then cover generously with salted water. Remove from heat, stir through parsley and coriander and serve with meat, poultry or seafood. Traditional Pearl Couscous is a quick and easy solution for dinner! Stir Fried Cashews Cashews, onions, green onions, carrots, green & red peppers. *Spicy Basil Onions, basil leaves, green & red peppers with garlic Thai pepper sauce. *Pearl's Spicy Curry Coconut milk, carrots, onions, sweet potatoes, green beans, cashews, & roasted Thai Chilies. With the best stir fry pan and its outstanding heat distribution, you days of eating poorly cooked meals are behind you.
So that’s going to wrap it up for this special food pearl couscous (plomb) stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
