Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, signature memoni masoor pulao(keema masoor biryani). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today i am making masoor pulao that is very different in taste and very easy recipe #MasoorPulao #MemoniPulao #KeemaMasoorPulao masoor pulao ingredients. Memons special qeema masoor biryani by Memon chef. The most delicious recipe of mouth watering biryani.
Signature Memoni Masoor pulao(keema masoor biryani) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Signature Memoni Masoor pulao(keema masoor biryani) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):
- Take Rice (boiled in water with 2tbs salt & drained)
- Prepare masoor daal (soaked over night & boiled with 1tbs salt)
- Take mince mutton
- Get onions large (finely chopped)
- Make ready tomatoesmedium (chopped)
- Get ginger & garlic paste
- Make ready green chillies (chopped) pped)
- Take ginger & garlic paste
- Prepare fried onions
- Get red chilli powder
- Prepare turmeric
- Take salt
- Prepare crushed red chilli
- Take cinnamon stick
- Make ready black pepper corn
- Make ready cumin seeds
- Get kewra water
- Prepare food colour yellow
- Get cloves
- Get black cardamom
- Make ready green cardamom
- Make ready garam masala powder
- Make ready mint (chopped)
- Make ready coriander (chopped)
- Get oil
- Get ghee (melted)
Learn How to make tasty and Keema pulao/how to make mince rice /tasty unique tasty recipe/hindi urdu. How to make Masoor Keema Pulao. METHOD: Partially boil black masoor lentil in a pan. Check out the tastiest Masoor Keema Pulao recipe only at kfoods.
Instructions to make Signature Memoni Masoor pulao(keema masoor biryani):
- Boil rice with salt and keep aside. - soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
- Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
- Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. - then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
- In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. - then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
- In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. - serve hot.
Find Rice Recipes & all the recipes of all the chefs. I prefer pulao more than biryani recipes that is why every Friday I cook one kind of pulao. The pulao is something I first learnt from a cook who briefly worked for us when we lived in Mumbai. Again, the book which I wrote her recipe in is lost and I tried to recreate it from whatever I remembered so it is largely my own experiment. Till then let's head over to the masoor pulao recipe shall we?
So that is going to wrap this up for this exceptional food signature memoni masoor pulao(keema masoor biryani) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
