Signature Memoni Masoor pulao(keema masoor biryani)
Signature Memoni Masoor pulao(keema masoor biryani)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, signature memoni masoor pulao(keema masoor biryani). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Signature Memoni Masoor pulao(keema masoor biryani) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Signature Memoni Masoor pulao(keema masoor biryani) is something which I’ve loved my entire life.

Today i am making masoor pulao that is very different in taste and very easy recipe #MasoorPulao #MemoniPulao #KeemaMasoorPulao masoor pulao ingredients. Memons special qeema masoor biryani by Memon chef. The most delicious recipe of mouth watering biryani.

To get started with this particular recipe, we must first prepare a few components. You can have signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):
  1. Get Rice (boiled in water with 2tbs salt & drained)
  2. Take masoor daal (soaked over night & boiled with 1tbs salt)
  3. Get mince mutton
  4. Prepare onions large (finely chopped)
  5. Make ready tomatoesmedium (chopped)
  6. Get ginger & garlic paste
  7. Get green chillies (chopped) pped)
  8. Get ginger & garlic paste
  9. Make ready fried onions
  10. Take red chilli powder
  11. Prepare turmeric
  12. Get salt
  13. Make ready crushed red chilli
  14. Take cinnamon stick
  15. Get black pepper corn
  16. Get cumin seeds
  17. Take kewra water
  18. Prepare food colour yellow
  19. Take cloves
  20. Prepare black cardamom
  21. Take green cardamom
  22. Take garam masala powder
  23. Make ready mint (chopped)
  24. Take coriander (chopped)
  25. Make ready oil
  26. Get ghee (melted)

Learn How to make tasty and Keema pulao/how to make mince rice /tasty unique tasty recipe/hindi urdu. How to make Masoor Keema Pulao. METHOD: Partially boil black masoor lentil in a pan. Check out the tastiest Masoor Keema Pulao recipe only at kfoods.

Steps to make Signature Memoni Masoor pulao(keema masoor biryani):
  1. Boil rice with salt and keep aside. - soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
  2. Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
  3. Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. - then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
  4. In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. - then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
  5. In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. - serve hot.

Find Rice Recipes & all the recipes of all the chefs. I prefer pulao more than biryani recipes that is why every Friday I cook one kind of pulao. The pulao is something I first learnt from a cook who briefly worked for us when we lived in Mumbai. Again, the book which I wrote her recipe in is lost and I tried to recreate it from whatever I remembered so it is largely my own experiment. Till then let's head over to the masoor pulao recipe shall we?

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