Pepey Dalna (papaya curry)
Pepey Dalna (papaya curry)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepey dalna (papaya curry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepey Dalna (papaya curry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pepey Dalna (papaya curry) is something that I have loved my whole life.

Hope you all like this video. Please like, share, subscribe and comment down below for more such videos. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna.

To get started with this particular recipe, we have to prepare a few components. You can cook pepey dalna (papaya curry) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepey Dalna (papaya curry):
  1. Get 200 gm Raw papaya
  2. Prepare 2 potatoes
  3. Take 2 tsp ginger paste
  4. Take 2/3 green chillies
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tea spoon red chilli powder
  7. Make ready 1 bayleaf
  8. Make ready 1/2 tsp cumin seeds
  9. Prepare To taste Salt
  10. Make ready 1/2 teaspoon Sugar(optional)
  11. Take 1 teaspoon Ghee or clarified butter
  12. Get 2 tbs coconut cut into small pieces
  13. Prepare 1 tsp garam masala
  14. Make ready 5 teaspoon oil

Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints of heat from the green chilies in the papaya chutney, the moistness.

Instructions to make Pepey Dalna (papaya curry):
  1. Cut the papaya and potatoes into square shape..
  2. Heat oil in a kadhai..
  3. Add bay leaf and cumin seeds.Add green chilli.
  4. Add coconut pieces.stir it
  5. Add raw papaya and potatoes into the kadhai.stir it for 3 / 4 minutes in low flame.
  6. Add turmeric and chilli powder.Add salt.Add ginger paste.Mix it well.
  7. Stir it for another few seconds.
  8. Cover it and cook it in low flame till the papaya and potatoes become tender.Add sugar(optional)
  9. Add 1/2 cup or less than half cup water.Cook it on medium flame for 3 / 4 minutes.
  10. Add ghee and garam masala.
  11. Serve hot with roti or rice.

Papaya's seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. papaya (carica papaya) - oral. The display and use of drug information on this site is subject to express terms of use. USES: Papaya has been used for digestion problems.

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