Pepey Dalna (papaya curry)
Pepey Dalna (papaya curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepey dalna (papaya curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepey Dalna (papaya curry) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pepey Dalna (papaya curry) is something that I’ve loved my whole life.

Hope you all like this video. Please like, share, subscribe and comment down below for more such videos. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna.

To begin with this recipe, we have to prepare a few ingredients. You can have pepey dalna (papaya curry) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepey Dalna (papaya curry):
  1. Make ready 200 gm Raw papaya
  2. Get 2 potatoes
  3. Prepare 2 tsp ginger paste
  4. Prepare 2/3 green chillies
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1/2 tea spoon red chilli powder
  7. Take 1 bayleaf
  8. Take 1/2 tsp cumin seeds
  9. Make ready To taste Salt
  10. Get 1/2 teaspoon Sugar(optional)
  11. Get 1 teaspoon Ghee or clarified butter
  12. Get 2 tbs coconut cut into small pieces
  13. Take 1 tsp garam masala
  14. Take 5 teaspoon oil

Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints of heat from the green chilies in the papaya chutney, the moistness.

Steps to make Pepey Dalna (papaya curry):
  1. Cut the papaya and potatoes into square shape..
  2. Heat oil in a kadhai..
  3. Add bay leaf and cumin seeds.Add green chilli.
  4. Add coconut pieces.stir it
  5. Add raw papaya and potatoes into the kadhai.stir it for 3 / 4 minutes in low flame.
  6. Add turmeric and chilli powder.Add salt.Add ginger paste.Mix it well.
  7. Stir it for another few seconds.
  8. Cover it and cook it in low flame till the papaya and potatoes become tender.Add sugar(optional)
  9. Add 1/2 cup or less than half cup water.Cook it on medium flame for 3 / 4 minutes.
  10. Add ghee and garam masala.
  11. Serve hot with roti or rice.

Papaya's seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. papaya (carica papaya) - oral. The display and use of drug information on this site is subject to express terms of use. USES: Papaya has been used for digestion problems.

So that is going to wrap this up with this exceptional food pepey dalna (papaya curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!