Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keema masur pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Masur Pulao is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keema Masur Pulao is something which I’ve loved my whole life.
Today i am making masoor pulao that is very different in taste and very easy recipe #MasoorPulao #MemoniPulao #KeemaMasoorPulao masoor pulao ingredients. Then you have come to the right place. Try out this extremely delicious kheema Masoor Pulao which can also be.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Masur Pulao:
- Make ready minced meat
- Prepare whole masur dal soaked for 5 to 6 hour
- Prepare green peas with shell then peeled
- Take onions sliced
- Make ready tomatoes roughly chopped
- Get ginger garlic paste
- Prepare chilli powder
- Prepare coriander powder
- Get jeera powder
- Get kitchen king masala
- Prepare biryani masala homemade or from store
- Take basmati rice
- Prepare green cardamom
- Get cloves
- Take dalchini
- Get star anise
- Take blackpepper corns
- Prepare jeera
- Take fried onions
- Get chopped coriander leaves
- Get chopped mint leaves
- Make ready raisins
- Make ready oil
- Take ghee
- Prepare Salt as per taste
- Take Orange and yellow colour
The first involves frying the mutton keema with onions to sear and seal in the moisture. #keema_masoor_pulao Keema Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kheema Pulao - Flavorful one pot meal with ground chicken, rice and warm whole spices. Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour.
Instructions to make Keema Masur Pulao:
- Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
- Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
- Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
- In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
- Place it on a griddle.Cover an cook on medium flame for 15 mins
Lamb Keema Pulao with Cucumber Onion Raita. Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and. Green Masala Kheema - Instant Pot. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema This Keema Pulav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema pulao is a great source of healthy carbohydrates and protein.
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