Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sev tameta nu shak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
Sev tameta nu shak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sev tameta nu shak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sev tameta nu shak using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sev tameta nu shak:
- Take 100 gm sev
- Take 1 tamater
- Make ready 2 teb. Lal mirchh powder
- Make ready 1/2 teb. Haldi powder
- Get Namak test according
- Prepare 1 cup Water
- Take Oil 2 tebal spun
- Make ready Hing 1 teb
- Take Dhaniya powder 1 teb
- Prepare Garam masala 1 teb
This curry is very easy and hardly takes a few minutes to prepare. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.
Instructions to make Sev tameta nu shak:
- Ak pan lyo tema tel nakhi garam Karo tyar bad tema hing, garam masala, haldi powder, dhaniya powder, and halavo tyarbad tema tamatar nakho halavi tema lal mirchh powder nakho 2 minutes pakavi tema water add Karo ubhro ave atle tema sev nakhi 20 minutes pakavo tyarbad dhaniya thi garnish Karo
- Ready che sev tamatar nu shak
Serve it hot with chappati, thepla or paratha. Add sev only at the time of serving. Serve hot with roti or naan! Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
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