Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sev tameta nu shak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sev tameta nu shak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sev tameta nu shak is something which I have loved my entire life. They are nice and they look fantastic.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
To begin with this recipe, we have to first prepare a few components. You can cook sev tameta nu shak using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sev tameta nu shak:
- Take 100 gm sev
- Take 1 tamater
- Take 2 teb. Lal mirchh powder
- Prepare 1/2 teb. Haldi powder
- Prepare Namak test according
- Take 1 cup Water
- Make ready Oil 2 tebal spun
- Make ready Hing 1 teb
- Make ready Dhaniya powder 1 teb
- Get Garam masala 1 teb
This curry is very easy and hardly takes a few minutes to prepare. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.
Steps to make Sev tameta nu shak:
- Ak pan lyo tema tel nakhi garam Karo tyar bad tema hing, garam masala, haldi powder, dhaniya powder, and halavo tyarbad tema tamatar nakho halavi tema lal mirchh powder nakho 2 minutes pakavi tema water add Karo ubhro ave atle tema sev nakhi 20 minutes pakavo tyarbad dhaniya thi garnish Karo
- Ready che sev tamatar nu shak
Serve it hot with chappati, thepla or paratha. Add sev only at the time of serving. Serve hot with roti or naan! Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
So that’s going to wrap it up with this special food sev tameta nu shak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
