Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ground elk tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add ground elk and cook for five minutes or until meat begins to brown. Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. The Best Ground Elk Recipes on Yummly
Ground Elk Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ground Elk Tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Prepare 1 lb ground elk
- Make ready 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Get 3 limes
- Prepare cotija or queso fresco, crumbled
- Make ready 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Prepare 1 teaspoon cayenne pepper
- Prepare 1/4 cup water
You will need- Elk or meat of choice Cilantro Onions Tortillas. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Другие популярные результаты. A Recipe to Use Up Ground Elk Meat.
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. While the elk cooks, start the sweet potatoes and spinach: Add the ghee to a large cast iron pan over. Who doesn't love tacos, especially on a Tuesday? Well, don't worry, we're bringing you one of our favorite elk taco recipes.
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