Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower pasta casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cauliflower Casserole. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon.

Cauliflower Pasta Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Pasta Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Take 1 each Head of cauliflower, cut and washed
  2. Make ready 350 grams Mezzo rigatoni
  3. Prepare 2 clove Minced garlic
  4. Make ready 1/4 cup Pine nuts
  5. Make ready 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Take 8 oz Provolone cheese
  7. Make ready 1/4 cup Or more parmigiano reggiano cheese, grated
  8. Take 1/4 cup Raisins soaked in water
  9. Make ready 1 each Small chili pepper sliced and deseeded
  10. Get 2 pinch Saffron
  11. Make ready 3 tbsp Butter, cubed
  12. Take 1 Bread crumbs

I loved yesterday's pasta casserole, for instance, and the way that Julia used butternut squash as a Instead of making a dish with pasta or rice, she uses tender yet firm bites of cauliflower, and tosses. Drain well and pat Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole.

Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

I like to put creamy horseradish sauce in mine, and you should definitely give that a try. Currently in season, cauliflower is one of my favorite vegetables to cook with. It's hearty, has a great texture, and is high in nutrients yet low. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly.

So that’s going to wrap it up with this exceptional food cauliflower pasta casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!