Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sev paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Sev Paratha in quick and easy steps with chef Seema only on Swaad Anusaar Paratha serves as one of the most healthy and tummy filling. Indori Sev Paratha is very quick, easy and tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices.
Sev Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sev Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sev paratha using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sev Paratha:
- Make ready For Dough-
- Get 1 cup Aata
- Get To Taste Salt
- Prepare 1 tsp Oil
- Take 2 tsp Curd
- Prepare 1/4 tsp Ajwain
- Make ready For Sev Masala-
- Take 100 grams Sev
- Prepare 1 Onion (Finely Chopped)
- Make ready 2 Green Chillies(Finely Chopped)
- Take 2-3 Cloves Garlic (Finely Chopped)
- Make ready 1 tbsp Patta Gobi (Finely Chopped)
- Get 1 tbsp Shimla Mirch (Finely Chopped)
- Get as required Coriander leaves (Finely Chopped)
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Haldi Powder
- Take 1/2 tsp Garam Masala
- Prepare 1 tsp Tomato Sauce
- Make ready To Taste Salt
Paratha serves as one of the most healthy and tummy filling breakfast in Indian homes. Cooking Videos >> Snacks and Nibbles Recipes > Sev, Ghatiya and Anda Paratha by Chef Arif Comments posted by users for Sev, Ghatiya and Anda Paratha recipe: Where is the recipe ?? This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev Garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi. This is a unique way to make extra flaky paratha I am sure you all will like this layered flaky paratha !!!! in it. one such easy and tasty chaat recipe is the sev puri recipe or also known as sev batata poori anyway, some of the tips, suggestions and variations for a perfect and spicy sev puri recipe. firstly.
Steps to make Sev Paratha:
- Mix Aata, Ajwain, Oil & Curd and make a dough like chappati dough. Let it rest for 10-15 mins.
- Heat the pan. Add 1tsp oil when oil gets heated add hing, geera and rai.
- Add onion & garlic and let them turn into golden brown. Now add all the veggies in it. Cover the pan for 5-6 mins.
- Add masala into it and stir it. Pour little water and take a boil then add sev to it and mix well.
- Your masala is ready. Add some coriander leaves on it.
- Take a Dough. Cut into small pieces. Now roll it like we do for other parathas. Sprinkle some chaat masala while rolling. Grill it. Your paratha is ready to serve.
Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. One of the best places to go for authentic Paratha and especially chutney ! I love the Different different flavors of Paratha ( shahi. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
So that is going to wrap this up with this exceptional food sev paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
