Chilli con Carne
Chilli con Carne

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilli con Carne is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilli con Carne is something which I have loved my whole life. They are fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:
  1. Get 500 g best quality diced stewing beef
  2. Prepare 2 tins chopped tomatoes
  3. Take 5 tbsp olive oil
  4. Get 350 g frozen or tinned sweetcorn
  5. Prepare 2 aubergines chopped into 1cm cubes
  6. Take 2 courgettes chopped into 1cm cubes
  7. Get 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Take 350 g cannelini beans (soaked overnight if using from dried)
  10. Take 500 ml beef or chicken stock
  11. Make ready 3 onions chopped thinly
  12. Get 4 cloves garlic finely chopped
  13. Make ready 3 carrots chopped small
  14. Make ready 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Get 2 tbsp tomato paste
  17. Get 4 tsp chilli flakes (or to taste)
  18. Take Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Make ready 4 tsp crushed coriander seeds

Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that is going to wrap this up with this exceptional food chilli con carne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!