Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Take 1 lb ground turkey or beef
  2. Take 1 organic green beans
  3. Make ready 1/2 cup diced green peppers
  4. Get 1 cup organic diced tomatoes
  5. Take 3/4 cup sliced black olives
  6. Get 495 grams baby yellow potatoes
  7. Get 1/2 cup diced mushrooms
  8. Get 6 tbsp tomato paste
  9. Get 2 tbsp reduced fat cream cheese
  10. Make ready 1 cup low fat mozzarella cheese
  11. Prepare 1 salt and pepper
  12. Get 1 rosemary
  13. Get 1 italian seasoning
  14. Prepare 1 oregano
  15. Get 1 basil
  16. Prepare 1 tbsp olive oil

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Instructions to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Preheat oven to 325
  2. Cook ground turkey in olive oil.
  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Smoky roasted cauliflower tacos with chipotle romesco! Served the tacos with sautéd yellow peppers, pickled onion, avocado and cilantro.

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