Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Prepare 1 lb ground turkey or beef
  2. Take 1 organic green beans
  3. Make ready 1/2 cup diced green peppers
  4. Get 1 cup organic diced tomatoes
  5. Take 3/4 cup sliced black olives
  6. Get 495 grams baby yellow potatoes
  7. Make ready 1/2 cup diced mushrooms
  8. Get 6 tbsp tomato paste
  9. Take 2 tbsp reduced fat cream cheese
  10. Get 1 cup low fat mozzarella cheese
  11. Make ready 1 salt and pepper
  12. Make ready 1 rosemary
  13. Take 1 italian seasoning
  14. Prepare 1 oregano
  15. Prepare 1 basil
  16. Prepare 1 tbsp olive oil

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Steps to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Preheat oven to 325
  2. Cook ground turkey in olive oil.
  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Smoky roasted cauliflower tacos with chipotle romesco! Served the tacos with sautéd yellow peppers, pickled onion, avocado and cilantro.

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