Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ooh la la chicken pesto fettucine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Ooh la la chicken pesto fettucine Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ooh la la chicken pesto fettucine. It is one of my favorites.
To begin with this recipe, we must first prepare a few ingredients. You can cook ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ooh la la chicken pesto fettucine:
- Make ready fettucine
- Take chicken breast, diced
- Prepare lemon juice
- Prepare soy sauce
- Make ready basil pesto
- Make ready container semi dried tomatoes
- Prepare cubes frozen chopped spinach - optional
- Make ready sour cream, heaped
Serve over hot pasta and top with a grating of Parmesan cheese. See great recipes for Shrimp Ooh La La, Ooh la la chicken pesto fettucine too! I let the pasta cook through by lowering the heat and covering the skillet with a well-fitting lid. Finally, I serve the pasta chicken pesto dish by spooning into bowls and sprinkling with a generous helping of Parmesan cheese.
Instructions to make Ooh la la chicken pesto fettucine:
- Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
- Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
- Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
- Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests
Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all. Note: I usually baste the chicken with the sauce once or twice to keep it moist.
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