Easy fried egg couscous
Easy fried egg couscous

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy fried egg couscous. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Community Recipe was uploaded by the user lizziem. I rarely have rice as it's just not one of my store cupboard staples. So whenever I want a dish that would use it, I opt for noodles or couscous instead.

Easy fried egg couscous is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy fried egg couscous is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy fried egg couscous using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy fried egg couscous:
  1. Make ready Perboiled couscous
  2. Make ready Scotch bonnet
  3. Make ready Oil
  4. Prepare Egg
  5. Make ready Clove
  6. Make ready Chopped garlic
  7. Get Tomato paste
  8. Get Chopped onions
  9. Make ready Chopped beef
  10. Prepare Spices
  11. Make ready Maggi

I have a maxim for eggs: When you cook eggs, walk on eggs. Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the right.

Steps to make Easy fried egg couscous:
  1. In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring
  2. Keep stirring
  3. Ad up egg and keep stirring
  4. Add your perboiled couscous
  5. Serve

A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner. Here's how to make a great fried egg in five easy steps.

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