Jaljeera
Jaljeera

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaljeera. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jaljeera is popular in northern India because it is thought to have cooling properties, against the temperature of the region. It is generally served with appetizers before a meal, but is. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart. Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula.

Jaljeera is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jaljeera is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jaljeera using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaljeera:
  1. Take 1/2 cup Mint leaves
  2. Prepare 3/4 cup Coriander leaves
  3. Make ready 1 tsp Roasted cumin
  4. Get 1 tsp Black salt
  5. Take 1/2 tsp Amchur
  6. Take 1/4 tsp Sugar
  7. Take 3 to 4 tsp Lemon juice
  8. Take Namkeen boondi for garnish
  9. Take As needed Chilled water / soda

Jaljeera is a popular summer drink in India. Jaljeera powder or cumin seed cooler is a delicious spicy appetiser drink comprising of Black salt, salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger. Jaljeera (Cumin Seed Cooler) is a refreshing drink that can be made very easily. The spring festival of Holi brings in freshness in the air.

Steps to make Jaljeera:
  1. Wash mint and coriander leaves propely.
  2. In a mixer jar add mint and coriander leaves…black salt….roasted cummin and amchur and sugar.
  3. Blend it by adding water.
  4. Add lemon juice and soda.
  5. Garnish with boondi.
  6. Serve chilled and enjoy summer cooler.

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