Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed cinnamon raisin biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Cinnamon Raisin Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Glazed Cinnamon Raisin Biscuits is something which I’ve loved my whole life.
Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Cinnamon Raisin Biscuits:
- Make ready 4 cup baking mix, I used bisquick
- Prepare 1 cup sour cream
- Prepare 1 cup sprite, 7up or any clear soda
- Take 1 cup golden raisins
- Get 1 Cinnamon to taste
- Make ready 1 stick butter
I used a pastry cutter to mix the dry ingredients and folded the cinnamon and raisins in last - AFTER I. I've been wanting to share these Cinnamon Raisin Biscuits with y'all for the longest time and I'm so glad that I am finally getting around Brush the tops of the baked biscuits with the glaze. Nutrition Information Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! I remember my dad hauling me down to the.
Instructions to make Glazed Cinnamon Raisin Biscuits:
- Preheat oven to 375°F. Melt butter in a 9x13 pan.
- Mix baking mix, sour cream, soda, cinnamon, and raisins.
- Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
- To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. For a cranberry-orange version: Replace raisins with dried cranberries and ⅓ cup of milk with ⅓ cup of orange juice. Mix all ingredients except vanilla glaze till dough forms. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins.
So that’s going to wrap this up for this exceptional food glazed cinnamon raisin biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
