Sweet and sour aloo launji
Sweet and sour aloo launji

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour aloo launji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style aloo ki launji sweet sour version serve with puri or paratha. Sweet and Sour Launji - Pickle, Achar An instant pickle is usually prepared in every home in summer season. It's sweet and sour taste enjoys with When tenderized add sugar and mix.

Sweet and sour aloo launji is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour aloo launji is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour aloo launji using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour aloo launji:
  1. Take 4 medium sized Main ingredient boiled potatoes
  2. Prepare Spices_
  3. Prepare 1 Bay leaf 1broken
  4. Take 1 string Curry leaves
  5. Make ready 1 pinch Asafoetida
  6. Get 1/4 tsp Coarsely crushed fenugreek seeds
  7. Take 1/4 tsp Nigella seeds(klaunji)
  8. Take 1/2 tsp Fennel seeds
  9. Take 1/4 tsp Cumin seeds
  10. Make ready 2-3 tbsp Tamarind pulp
  11. Get to taste Salt to taste
  12. Prepare 2-3 tbsp Sugar or little more
  13. Take 1/4 tsp Red pepper powder
  14. Make ready 1/2 tsp Garam masala
  15. Get as needed Coriander/cilantro a few leaves
  16. Get Suggested garnishing -
  17. Take 1 Fried carrot strip curl
  18. Make ready 1 Red chilli fresh/dry
  19. Make ready 2-3 tbsp Clarified butter/desi ghee
  20. Get Tadka_
  21. Take 1 pinch red pepper and garam masala roasted in hot ghee/oil

Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Potatoes are like this…extremely popular and have multipurpose usage. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas.

Steps to make Sweet and sour aloo launji:
  1. First of all heat a pan and toast fenugreek seeds and fennel seeds for one minute to remove moisture then coarsely grind in a mixture grinder
  2. Heat one spoon of clarified butter/ ghee in same pan and roast bay leaf, cumin seeds, nigella seeds(klaunji), curry leaves for 1 minute..take out of pan and keep aside for final garnishing..fry an orange carrot strip and make a curl by wrapping hot on a pin and hold.. Keep aside for garnishing
  3. In the same pan heat a spoon of ghee and toast red pepper powder for 30 seconds then add tamarind pulp, sugar, salt and boiled and peeled potatoes roughly broken (n't to use knife) with hand..saute for 2 minutes to coat masalas over potatoes.. Add water and bring to a boil on high flame..slow down the flame and let it to cook for about 10 minutes by covering the lid
  4. Stir and check the consistency of the potato gravy..add little water if needed and stir..add roasted fenugreek and nigella (klaunji) masala and stir(save a spoon of curry leaves masala on top garnishing)..add chopped coriander/cilantro leaves, garam masala and give a good mix..heat off
  5. Yo'r "sweet and sour aloo launji" is done
  6. Tadka toast one fresh/dry red pepper, a pinch of red pepper powder, and garam masala
  7. Transfer the aloo launji in a serving bowl, drizzle pepper tadka and garnish as shown in top serving pic
  8. Serve hot with poories and salad
  9. "Have a nice day"

This is a quick and easy recipe that adds a lot to your palette! Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney. You can use any variety of raw mangoes for making launji but I prefer using rajapuri or any variety which is slightly less sour in taste. You can even use semi ripe mangoes to make this aam ki launji in that case you need less. Aam Ki Launji Sweet and Sour Mango Chutney Recipe bv Manjula.

So that’s going to wrap it up with this special food sweet and sour aloo launji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!