Rice, assorted stew and plantain
Rice, assorted stew and plantain

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice, assorted stew and plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ALERT** - when adding the blended mix also add salt along with your Scotch Bonnet pepper **Ingredients** FOR THE MEAT - Any meat of your choice - Maggie. I decided to make my first dish, one that is popular with many people in Ghana, Chicken stew with rice and fried plantain. Measurements and quantities when it comes to cooking and recipes, tend to be a big problem for Ghanaians and I'm sorry to say I am no different.

Rice, assorted stew and plantain is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice, assorted stew and plantain is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice, assorted stew and plantain using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice, assorted stew and plantain:
  1. Make ready Rice
  2. Get Salt, seasoning cubes, curry, ginger powder, thyme
  3. Prepare Onions (diced) pepper (manually blended)
  4. Take Plantain
  5. Take Assorted(shaki,kpomo, roundabout, liver, kidney etc
  6. Get Tomatoes pepper onions (manually blended together)
  7. Take Vegetable oil

Poll: Rice, Beans and plantain, which one do you prefer? Long-grained Basmati rice steamed in meat broth, with assorted lentils, raisins, carrots, lamb, and chopped nuts (almonds and pistachios). Kidney beans and rice cooked together until all the liquid has dried out. Kidney beans are often replaced with black beans or pigeon peas.

Steps to make Rice, assorted stew and plantain:
  1. Wash rice with hot water and parboil then was again, add a little salt and water then boil till dry, keep hot in a food flask.
  2. Wash arrived till clean and boil with onions, pepper, salt, ginger, seasoning till soft and set aside then out vegetable oil in a pot when hot add thyme for the flavour then onions and stir then add the blended mix and fry till the water dries then add ur meat and the stock and allow it to cook. Add more seasoning and salt to taste then stir and allow to cook till the oil comes on top the paste, add a little curry powder and turn off heat after abt 2minutes.
  3. Wash and peel plantain, cut into half and dice, salt it and fry in hot vegetable oil till golden brown and yayyyy! Your food is ready.

Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Plantain or raw plantain is also known as raw cooking banana in India. Mash well and then add homemade rasam to it and feed.

So that’s going to wrap this up for this special food rice, assorted stew and plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!