Sweet and sour aloo launji
Sweet and sour aloo launji

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour aloo launji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurant style aloo ki launji sweet sour version serve with puri or paratha. Sweet and Sour Launji - Pickle, Achar An instant pickle is usually prepared in every home in summer season. It's sweet and sour taste enjoys with When tenderized add sugar and mix.

Sweet and sour aloo launji is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour aloo launji is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour aloo launji using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour aloo launji:
  1. Make ready 4 medium sized Main ingredient boiled potatoes
  2. Get Spices_
  3. Take 1 Bay leaf 1broken
  4. Take 1 string Curry leaves
  5. Prepare 1 pinch Asafoetida
  6. Get 1/4 tsp Coarsely crushed fenugreek seeds
  7. Prepare 1/4 tsp Nigella seeds(klaunji)
  8. Make ready 1/2 tsp Fennel seeds
  9. Prepare 1/4 tsp Cumin seeds
  10. Take 2-3 tbsp Tamarind pulp
  11. Prepare to taste Salt to taste
  12. Prepare 2-3 tbsp Sugar or little more
  13. Prepare 1/4 tsp Red pepper powder
  14. Prepare 1/2 tsp Garam masala
  15. Take as needed Coriander/cilantro a few leaves
  16. Take Suggested garnishing -
  17. Get 1 Fried carrot strip curl
  18. Get 1 Red chilli fresh/dry
  19. Take 2-3 tbsp Clarified butter/desi ghee
  20. Prepare Tadka_
  21. Take 1 pinch red pepper and garam masala roasted in hot ghee/oil

Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Potatoes are like this…extremely popular and have multipurpose usage. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas.

Instructions to make Sweet and sour aloo launji:
  1. First of all heat a pan and toast fenugreek seeds and fennel seeds for one minute to remove moisture then coarsely grind in a mixture grinder
  2. Heat one spoon of clarified butter/ ghee in same pan and roast bay leaf, cumin seeds, nigella seeds(klaunji), curry leaves for 1 minute..take out of pan and keep aside for final garnishing..fry an orange carrot strip and make a curl by wrapping hot on a pin and hold.. Keep aside for garnishing
  3. In the same pan heat a spoon of ghee and toast red pepper powder for 30 seconds then add tamarind pulp, sugar, salt and boiled and peeled potatoes roughly broken (n't to use knife) with hand..saute for 2 minutes to coat masalas over potatoes.. Add water and bring to a boil on high flame..slow down the flame and let it to cook for about 10 minutes by covering the lid
  4. Stir and check the consistency of the potato gravy..add little water if needed and stir..add roasted fenugreek and nigella (klaunji) masala and stir(save a spoon of curry leaves masala on top garnishing)..add chopped coriander/cilantro leaves, garam masala and give a good mix..heat off
  5. Yo'r "sweet and sour aloo launji" is done
  6. Tadka toast one fresh/dry red pepper, a pinch of red pepper powder, and garam masala
  7. Transfer the aloo launji in a serving bowl, drizzle pepper tadka and garnish as shown in top serving pic
  8. Serve hot with poories and salad
  9. "Have a nice day"

This is a quick and easy recipe that adds a lot to your palette! Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney. You can use any variety of raw mangoes for making launji but I prefer using rajapuri or any variety which is slightly less sour in taste. You can even use semi ripe mangoes to make this aam ki launji in that case you need less. Aam Ki Launji Sweet and Sour Mango Chutney Recipe bv Manjula.

So that’s going to wrap this up with this special food sweet and sour aloo launji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!