Aloo Bhujiya /Potato sev
Aloo Bhujiya /Potato sev

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo bhujiya /potato sev. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Bhujiya /Potato sev is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo Bhujiya /Potato sev is something that I’ve loved my entire life. They’re fine and they look fantastic.

Alu Bhujia Sev Namkeen - Potato Sev Recipe - Bikaneri Namkeen Recipe. Ratlami Sev Recipe - Savory Tea Time Snack Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make recipe on any festival occation.

To get started with this recipe, we must prepare a few components. You can have aloo bhujiya /potato sev using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhujiya /Potato sev:
  1. Get 2 medium sized Potato
  2. Take 1 cup Gram flour(Besan)
  3. Take 1/2 teaspoon Chat masala
  4. Make ready 1/2 teaspoon red chilli powder
  5. Take 1/4 teaspoon turmeric powder
  6. Take to taste Salt
  7. Prepare Oil for frying
  8. Prepare Sev maker /machine

Place enough dough to fill the cylinder of sev maker and close. On other side, heat the oil in a frying pan on medium heat, frying pan should have. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.

Steps to make Aloo Bhujiya /Potato sev:
  1. First of all boil potatoes and let them cool at room tempareture.
  2. Grate these boiled potatoes add chat masala, salt, chilli powder and besan. mix it well and knead a soft dough without using a drop of water (if required add little more besan)
  3. Grease sev maker from in side with oil, fill it with dough and close it.
  4. Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion.
  5. Keep the heat low to medium. Fry sev from both sides till golden and crisp. Transfer it to kitchen napkin. It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
  6. Let bhujiya cool completely. Carefully press it a little.
  7. Store it in an airtight container. Enjoy whenever you want.

Home » DIWALI SNACKS » Aloo bhujia recipe, Potato sev, Diwali snacks. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. Mint and ajwain are added for flavour. Aloo sev recipe with step by step photos - crisp sev made with potatoes and gram flour (besan). A good tea time snack recipe which can be easily made at home.

So that is going to wrap this up with this special food aloo bhujiya /potato sev recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!