Cumin potato in cabbage bowl
Cumin potato in cabbage bowl

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cumin potato in cabbage bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cumin potato in cabbage bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cumin potato in cabbage bowl is something that I have loved my entire life. They’re fine and they look fantastic.

Spread in hot baking pan and roast That lentil and cabbage recipe looks excellent! Transfer to a large ovenproof baking dish. Whisk the cream, milk and mustard together and season.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cumin potato in cabbage bowl:
  1. Make ready 3-4 Boiled potatoes
  2. Get 1/2 tsp Cumin seeds
  3. Prepare 1 pinch Carom seeds
  4. Get to taste Salt to taste (1tbsp)
  5. Make ready 1/4 tsp Red pepper powder
  6. Prepare 1/2 tsp Garam masala
  7. Get as needed Dry fenugreek leaves(Kasoori methi) a few
  8. Prepare 1/2 cup Beaten Curd
  9. Prepare leaves Coriander/cilantro
  10. Take 2 tbsp Clarified butter/desi ghee
  11. Make ready Tadka
  12. Prepare 1 Pinch red pepper and garam masala in hot oil/ghee

I have a half head of purple cabbage in my fridge I didn't know what to do with. Gonna make this later this week thank you! Made from cabbage, potato cubes which are cooked in spices to make a dry Indian style cabbage potato vegetable. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry sabzi. This delicious Kobi Batata nu Shaak (Cabbage and Potato.

Instructions to make Cumin potato in cabbage bowl:
  1. Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy
  2. Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium
  3. Cut the boiled potatoes in small cubes with the help of a knife
  4. Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes
  5. Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off
  6. Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl
  7. Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic)
  8. Garnish with a coriander leaf
  9. Serve hot with hot hot poories and veg. salad
  10. Enjoy breakfast

Depending on the size of your pot it might be necessary to add the cabbage in batches. Cover the pot between batches and let reduce volume before adding rest of cabbage. The cabbage and potato recipe is one of the famous in North India. After the cumin seed is properly fried then put the turmeric powder green chilli , ginger and Add mango powder and green coriander in it. Take out the cabbage and potato recipe in a bowl and serve and eat hot with Bread and chapatti.

So that’s going to wrap it up with this exceptional food cumin potato in cabbage bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!