Aloo Bhujiya /Potato sev
Aloo Bhujiya /Potato sev

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo bhujiya /potato sev. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Bhujiya /Potato sev is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Bhujiya /Potato sev is something that I have loved my whole life.

Alu Bhujia Sev Namkeen - Potato Sev Recipe - Bikaneri Namkeen Recipe. Ratlami Sev Recipe - Savory Tea Time Snack Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make recipe on any festival occation.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo bhujiya /potato sev using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Bhujiya /Potato sev:
  1. Make ready 2 medium sized Potato
  2. Take 1 cup Gram flour(Besan)
  3. Take 1/2 teaspoon Chat masala
  4. Prepare 1/2 teaspoon red chilli powder
  5. Get 1/4 teaspoon turmeric powder
  6. Get to taste Salt
  7. Get Oil for frying
  8. Take Sev maker /machine

Place enough dough to fill the cylinder of sev maker and close. On other side, heat the oil in a frying pan on medium heat, frying pan should have. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.

Instructions to make Aloo Bhujiya /Potato sev:
  1. First of all boil potatoes and let them cool at room tempareture.
  2. Grate these boiled potatoes add chat masala, salt, chilli powder and besan. mix it well and knead a soft dough without using a drop of water (if required add little more besan)
  3. Grease sev maker from in side with oil, fill it with dough and close it.
  4. Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion.
  5. Keep the heat low to medium. Fry sev from both sides till golden and crisp. Transfer it to kitchen napkin. It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
  6. Let bhujiya cool completely. Carefully press it a little.
  7. Store it in an airtight container. Enjoy whenever you want.

Home » DIWALI SNACKS » Aloo bhujia recipe, Potato sev, Diwali snacks. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. Mint and ajwain are added for flavour. Aloo sev recipe with step by step photos - crisp sev made with potatoes and gram flour (besan). A good tea time snack recipe which can be easily made at home.

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