Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green gram balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green gram balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green gram balls is something which I have loved my entire life. They’re fine and they look wonderful.
Today's recipe is a very healthy snack. It's very simple and easy to make. If you like my videos please subscribe.
To begin with this recipe, we must first prepare a few components. You can have green gram balls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green gram balls:
- Prepare 1 cup Fresh green gram/hara chana -
- Prepare 2 tablespoon Besan
- Prepare 2 tbsp Rice flour -
- Get 1/4 tsp Hot spices/garam masala powder -
- Get 1/4 tsp Black pepper powder -
- Make ready 1/4 tsp Coriander powder -
- Get 1/4 tsp Roasted mango powder/amchur -
- Prepare 2 tbsp Finely chopped onion -
- Get 1 tsp Ginger garlic paste -
- Make ready 1/4 tsp Cumin seeds -
- Take 1/4 tsp Chopped green chilly -
- Get to taste Salt -
- Make ready 1 tbsp Curd water -
- Make ready 1 tbsp Finely chopped coriander leaves -
- Prepare Oil - for frying
Find green gram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant levels, fiber and B vitamins that support female health.
Steps to make Green gram balls:
- Wash and coarsely grind the green gram.
- Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
- Sprinkle curd water and make a ball.
- Keep in the freeze for two to three hours.
- Heat enough oil in a pan.
- Deep fry in slow flame until golden and crispy.
- Serve hot with tea.
Muthiri kothu/green gram sweet Balls/kanniyakumari traditional sweet recipe/cooking in village tamil. Heat oil in a heavy-bottomed pan or cheena chatti. Kofta curry recipe - Beef kofta currys - koftay ka salan - Meat balls recipe. Susiyam, also known as Modagam or Sukhiyan is a traditional sweet made in Kerala and Kanyakmari district. It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.
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