Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian herb stew (qormeh sabzi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian herb stew (Qormeh sabzi) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Persian herb stew (Qormeh sabzi) is something that I have loved my entire life.

Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow).

To begin with this recipe, we must first prepare a few components. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Take 250 g diced meat (beef or lamb)
  2. Make ready 1 onion
  3. Make ready 3 dried limes
  4. Make ready 1 cup kidney beans, cooked
  5. Prepare 4 bunches fresh parsley,
  6. Prepare 1 bunch fresh coriander
  7. Prepare 1 small bunch of spinach leaves
  8. Take 2 large leeks
  9. Get 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Get 1 Tsp turmeric
  11. Get to taste Salt – pepper
  12. Make ready Vegetable oil

Ghormeh sabzi is an Iranian herb stew. It is a very popular dish in Iran. Ghormeh is derived from Turkic kavurmak and means "braised," while sabzi is the Persian word for herbs. Hi friends - Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew.

Instructions to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

This is among Iranians favorite comfort food and is served. Ghormeh Sabzi is a classic Persian herb stew. Made with a comination of aromatic herbs and lamb, ghormeh sabzi is one of the most popular Persian recipes. Ghormeh Sabzi ~ Persian Herb Stew. He went through all the dishes and finally settled on Ghormeh Sabzi.

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